This recipe (and the Lime Herb Dressing below) comes from Raw Food Made Easy by Jennifer Cornbleet. I'm posting it here in response to the numerous requests I received after posting the photo of my version to my Facebook page. I followed the recipe exactly except for using red and green lettuces from my garden instead of the recommended meslun or romaine. Enjoy!

Yield: 1 serving

1 ripe mango, peeled and cubed
1/2 ripe avocado, peeled and cubed
2 teaspoons red onion, minced
1 teaspoon fresh cilantro, minced
1 teaspoon fresh lime juice
1/4 teaspoon jalapeno chile, minced or dash of cayenne
2 cups mesclun or shredded romaine lettuce
2 tablespoons Lime Herb Dressing

Place mango, avocado, red onion, cilantro, lime juice, and shile in a mixing bowl and toss gently.
Arrange the lettuce on a plate and drizzle with the Lime Herb Dressing.
Using a rubber spatula. mound the mango-avocado mixture in the center of the plate.
Serve immediately.